So, I am still here and right now I am finishing my bachelor-thesis.
A lot of things has happend since my last blog.
25/10 I had a fall from my bike, I fell down with my face first and it was bleeding hard. So an ambulance came to pick me up, I was walking to it though because I wasn't unconscious af any time. I got a pretty deep wound on my chin, got 8 stitches, including wounds on my nose, on my forehead and on my hands.
I know it's quite dark , but I guess it is easy to see the damage!
But praise God He gave me a quick recovery!
This is approx 1 week after the accident!
And then I have been busy with my bachelor-thesis and tomorrow I should be done with my part of the assignment!
So anyways - back to the headline: LCHF-cookies without eggs and gluten
Approx 10 roasted hazelnuts
Approx 50 g coconut-flour
Sweetener
Baking powder
Licorice powder
3 tbsp Whipped cream
So the hazelnuts and the coconut flour I blended to make it "powderish". Then I added the sweetener, the baking powder, the licorice powder and mixed it together. Then at last I added the whipped cream.
I stirred it together and it appeared to be a good dough.
So I placed 9 small scoops on a baking plate and turned the oven to 145 degrees Celsius, in approx 15 minutes.
This is the final result!
They are cookies, but they kind of fall apart when I chew them. I think I should add some butter next time..
Easy to make, easy to bake and too easy to eat!
Next time I will bake them with cinnamon instead of licorice.
Enjoy! And let me know what you think :)
Ingen kommentarer:
Send en kommentar